Fugue at 350 Degrees Fahrenheit
Yield: Makes 12 muffins
Active Time: 25 min
Total Time: 1 hr
3/4 stick (6 tablespoons) unsalted butter, melted and cooled
1 cup packed light brown sugar
1/2 cup whole milk
1 large egg
1 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
1 teaspoon cinnamon
1/2 teaspoon salt
1 1/2 cups blueberries (7 1/2 oz)
Special equipment: a muffin pan with 12 (1/2-cup) muffin cups; 12 foil or paper muffin liners
Put oven rack in middle position and preheat oven to 400°F. Put liners in muffin cups.
Whisk together butter, brown sugar, milk, and egg in a bowl until combined well. Whisk together flour, baking powder, cinnamon, and salt in a large bowl. Add milk mixture and stir until just combined. Fold in blueberries gently.
Divide batter among muffin cups and bake until golden brown and a wooden pick inserted into center of a muffin comes out clean, 25 to 30 minutes.
Read More http://www.epicurious.com/recipes/food/printerfriendly/Cinnamon-Blueberry-Muffins-1222209?printFormat=photo#ixzz1CLsvMp76
I didn’t change a thing. They were perfect as are all Alton Brown’s recipes. He’s my geeky chef crush.